Of all the aspects of training you’d think the eating part would be the easiest. And normally it is. I love to eat! But until recently I was consuming so much chicken that, despite being really hungry, I’d reached a point where I just wasn’t able to stomach the sight, texture or taste any longer.
It was heart-breaking. Without chicken, all I could see stretching ahead were weeks and weeks of tofu. How was I doing to continue to eat so much daily meat when I was struggling so soon?
Then along came Gourmet Nutrition—a book highly recommended by Cliff.
The lovely people at Precision Nutrition sent me a copy to review and it arrived just in time to rescue me from impending meat madness.
I won’t go in to too much detail just now as I’ll post a full review over the next week or two but let’s face it: A girl’s got to have options; whether it’s shoes, bags, a well-stocked wine list or…..a choice of meat. Thanks to their wonderful range of inspiring recipes, each with its own taste bud-tickling colour photograph, I’ve eaten a different type of meat every night this week. From turkey burgers to buffalo and beef, every recipe so far has tasted really, really good. I even dared try chicken once more…and loved it.
I’ve never felt as enthusiastically carnivorous as I do right now! And to think I once lasted 10 years as a vegetarian.